From: casarollnotes.blogspot.com
Tim and Linda Bunyan
We have had Mother's Day in May 2019 planned with 'the children' to go to The Kitchen. Jason has made reservations for the six of us. Jason and Angela have made fine plans for Mother's Day.
am so very happy and thrilled to be together with our loving, respectful family.
The LineUP of selected wine for the evening!
Randell Sellands has opted to bring in a New Chef for the crowd now. He is too busy opening other restaurants in town! Introducing Eddie Torres new sous chefs from Puerto Rico
Champaign and Oyster Delight!! Outdoors Intermission.
Roasted Duck, Slow Roasted Rack of Martin Emigh Lamb, ash roasted nates carrots, spring sorrel and Englis Pas "Tzatziki" Fava Bean Custard and Egg Yolk Ravioli with wild mushrooms ragout and crispy sunchokes,
Our wonderful 'Children'! Huckleberry and rhubarb "Crumble" and white chocolate chantilly and candied ginger.
PLANS for Pacific Northwest Travel Tour - 2019 May - October
Tim has a few very important projects to do on the Trailer in anticipation of our Pacific Northwest Travel Tour 2019. We are attending the August Family Reunion in Bow, WA at Diz and Viki's. We will meet up with Jim and Linda Drinkard in Couer d' Alene, Idaho and they are going in their motorhome to Yellowstone with us for September 2019.
We have had Mother's Day in May 2019 planned with 'the children' to go to The Kitchen. Jason has made reservations for the six of us. Jason and Angela have made fine plans for Mother's Day.
am so very happy and thrilled to be together with our loving, respectful family.
Jason and Erin host cocktails (the running of the wine) prior to our reservations at The Kitchen (which Jason made many months ago for this special occasion!)
Angela & Lee have gifted the cozy warm pj's and Jason & Erin have pick roses for us mothers. Jeffrey is doing well at his job in the Electronics Department at Target.
The LineUP of selected wine for the evening!
"Backstage" in the preparation kitchen - oysters especially served from the icebox.
Seated at The Kitchen dinner table.
Randell Sellands has opted to bring in a New Chef for the crowd now. He is too busy opening other restaurants in town! Introducing Eddie Torres new sous chefs from Puerto Rico
Roasted Duck, Slow Roasted Rack of Martin Emigh Lamb, ash roasted nates carrots, spring sorrel and Englis Pas "Tzatziki" Fava Bean Custard and Egg Yolk Ravioli with wild mushrooms ragout and crispy sunchokes,
A toast: Lee announced his new Franchise Career specializing in Flooring!
HUGS to our wonderful 'children' we enjoy so much!
PLANS for Pacific Northwest Travel Tour - 2019 May - October
Tim has a few very important projects to do on the Trailer in anticipation of our Pacific Northwest Travel Tour 2019. We are attending the August Family Reunion in Bow, WA at Diz and Viki's. We will meet up with Jim and Linda Drinkard in Couer d' Alene, Idaho and they are going in their motorhome to Yellowstone with us for September 2019.
